No matter where I go in life, and what I do, there’s one thing that I can always count on never to change. That’s right, custard creams.

They’re always the same! No matter which supermarket you get them from or which manufacturer makes them, they’ve always got that squiggly pattern on them, and the diamond surrounding the words custard cream. It’s not a bad thing, necessarily, but I’m curious as to why this is, to my knowledge, the only universally identical biscuit.

Can any of you offer any assistance on this point? Why are the regulations for making Custard Creams so tight?

A couple of brief things:

SPELLING MISTKAES

I have recently decided that my least favourite spelling mistake is ‘potatoe’ for potato. That is all.

CINNAMON GRAHAMS

The new tag-line for Cinnamon Grahams is ‘the undescribable taste of toasted cinnamon squares’. Toasted… Cinnamon… Squares. I reckon that sums them up quite nicely.